Thanksgiving Dinner Menu
November 28 | 5:00 PM - 8:00 PM
Gather with loved ones at our signature restaurant and celebrate the holiday with special Thanksgiving entrées, alongside Packard's exquisite menu options.
Thanksgiving Day Special Menu
Entrées
Roasted Organic Turkey | 65.00
chestnut & foie gras stuffing, rosemary potatoes, brussel sprouts, blood orange–cranberry condiment, turkey jus
Maine Lobster Pot Pie | 75.00
market vegetables, fingerling potato confit, lobster–cognac emulsion
Steaks
échiré le beurre d’isignyl, french butter whipped potatoes, asparagus, béarnaise, house steak sauce
14oz American Wagyu | 175.00
40-Day Dry-Aged Prime Porterhouse | 180.00
Reservations available via OpenTable or call 727.942.5519.