Market Salamander Grille & Bar

Open Monday - Sunday
Food Service | 6:00 am - 10:00 pm
Bar Service | 11:00 am - 11:00 pm

Daily
Breakfast Buffet | 6:00 am - 11:00 am

*Subject to change, for weekly hours explore here.

*Please note that Market Salamander Grille & Bar will be closed Tuesday, August 19 - Thursday, August 21.

Enjoy live music on the patio every Saturday evening from 7:00 - 10:00 pm

Come for the delicious food and then stay to watch the game. This seasonally inspired menu will please everyone in the group — from delectable American dishes to healthy lighter bites, it’s a fresh twist on local favorites including fresh seared grouper and the catch of the day.

Market Salamander Grille is open to the public with an advanced reservation. Please call 727.942.5222 to make a reservation.

See Inside

Osprey Bar

Relax with a signature cocktail beside a fire pit at this outdoor patio. A favorite for golfers, families and sports fans alike, Osprey Bar is connected to Market Salamander Grille with six flat-screen TVs, two fire pits and gorgeous golf course views. It’s the perfect setting to unwind after a round, catch the big game or enjoy a casual meal with the group.

See Osprey Patio

Quick & Easy

Florida Parfait 12

greek yogurt, lemon curd, house granola, strawberries, blueberries

Head Start 14

choice of classic cereal, granola, or steel cut oatmeal
cinnamon pecans, golden raisins, seasonal fruit

New York Lox 19

toasted bagel, pickled red onion, heirloom tomato, arugula, caper + dill relish, cream cheese
add poached eggs 4

Market Specialties

Hangover Sandwich 17

grilled sourdough, cured ham, New York white cheddar, applewood bacon, over-easy egg, seasonal breakfast potatoes

Warm Sunshine Cinnamon Roll 8

golden raisins, orange zest, cream cheese frosting

Avocado Toast 16

toasted muesli bread, smashed avocado, poached egg, chili lime salt, pickled red onion, micro cilantro

Egg White Frittata 17

cremini mushrooms, bell peppers, baby spinach, organic feta, chives, seasonal fruit

Classics

Three Egg Omelet 18

seasonal breakfast potatoes, toast
select up to four items
bacon, sausage, ham, tomatoes, onions, peppers, mushrooms, spinach, swiss, cheddar, feta

Simple 15

two eggs your way, bacon or sausage, seasonal breakfast potatoes, toast

Eggs Benedict 18

toasted english muffin, Nueske's Canadian bacon, poached eggs, hollandaise

Steak & Eggs 29

4oz filet, two eggs your way, seasonal breakfast potatoes, grilled sourdough

Flipside

Grand Marnier French Toast 16

thick sliced brioche, drunken strawberries, maple syrup, citrus mascarpone

Buttermilk Pancakes 14

maple syrup, sweet butter

Sunshine Pancake 16

buttermilk pancake, drunken strawberries, lemon curd

Sides

Silver Dollar Pancakes 6
Applewood Bacon 5
Grilled Ham Steak 5
Breakfast Sausage 5
Chicken Apple Sausage 6
Seasonal Breakfast Potatoes 4
Seasonal Fruit 7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Service charge will be added for parties of 8 or more.

Appetizers

Guacamole 18

cotija cheese, pickled red onion, tortilla chips

8 Confit Chicken Wings 20

tahini ranch, maple buffalo sauce or ancho bbq

Shrimp Cocktail 25

cocktail sauce, gerbiche, grilled lemon

Beef Birria Quesadilla 25

flour tortilla, oaxaca cheese, spicy consommé, roasted tomato salsa, lime crema

Crispy Onion Rings 20

tahini ranch, house-made aioli

Spicy Ahi Tuna Poke 25

tortilla chips, sriracha aioli, avocado, pickled red onion

Mediterranean Hummus 18

house-made pita, zatar cucumbers, organic feta, spanish olive oil

Chef Cheese Tasting 24

three regional cheeses, jams, lavosh, fig cake, candied pecans

Soups & Salads

add agro dolce salmon 10, herbed marinated grilled chicken 10, red shrimp 14

Roasted Tomato Bisque 7 | 10

grilled cheese crouton, basil oil

Caesar Salad 10 | 16

romaine hearts, 6 – minute egg, anchovy dressing, crispy herb parmesan crunch

Wedge 11 | 17

crisp iceberg wedge, house-made ranch, pickled red onions, nueski bacon, blue cheese crumbles, heirloom cherry tomatoes

Chopped Salad 14 | 20

romaine and red oke, dried cranberries, turkey, nueski bacon, heirloom tomato, organic feta, lemon poppyseed vinaigrette

Fall Salad 15

chef greens, pear, roasted grapes, candied pecans, gorgonzola cheese, champagne vinaigrette

Sandwiches

Choice of chips, fries or salad. Substitute: fruit, truffle fries or sweet potato fries 4, cup of soup 7 or onion rings 10

Smash Burger 22

double beef patties, american cheese, nueski bacon, crazy sauce, grilled onion, potato roll

Market Cheeseburger 19

8 oz beef patty, white cheddar cheese, lettuce, heirloom tomato, shaved red onion, potato roll

Turkey Club 19

applewood bacon, wisconsin cheddar, hydro bibb lettuce, heirloom tomato, avocado spread, toasted multigrain

Cuban 22

la segunda bread, mojo smoked pork, salami, pickled green tomato. swiss cheese, dijonaise

Buffalo Chicken Sandwich 19

marinated grilled chicken, pepperjack cheese, red cabbage slaw, buttermilk ranch, potato bun

Porcini Rubbed French Dip 25

slow roasted prime ribeye, manchengo cheese blend, georgia sweet pepper relish, au jus, french roll

Blackened Snapper 26

american red snapper, gerbiche, hydro arugula, pickled red onion, potato roll

House Specialties

Bucatini Pomodoro 21

tomato sauce, torn basil, parmesan

Roasted Chicken 30

herbed marinated bone in chicken breast, crispy potatoes, maple bourbon carrots, almond olive relish

Miso Salmon 34

coconut jasmine rice, red cabbage slaw, candied ginger cream

All Natural Chicken Fingers 22

tahini ranch, french fries, ancho bbq or maple buffalo

16oz Ribeye 65

crispy potato, grilled asparagus, bourbon shallot butter

Desserts

Warm Kahlua Chocolate Bread Pudding Served With Kahlua Crunch Ice Cream

kahlua infused baguette & croissant, chocolarte chunks

Boozey Banana Pudding

jack daniels pastry cream, vanilla wafer, carmalized bananas

Seasonal Cheesecake

house-made

*Consuming raw or undercooked foods may increase the risk of foodborne illness.
20% service charge will be added to parties of 8 or more.

Cocktails

Sanga Rita 16

casamigos repo, triple sec, sangria, garnished with dehydrated lime and orange wedge

Limoncello Lemon Drop 16

limoncello, simple syrup, lemon sour

Salamander Espresso Martini 18

absolute vodka, baileys irish cream, tia maria cold brew coffee liquor fresh brewed espresso

Classic Smoked Old Fashion 18

woodford reserve, angostura bitters, orange bitters, simple syrup

Jack Frost 15

malibu coconut rum, blue curacao, pineapple juice, fresh mint

Cranberry Aperol Spritz 16

aperol liquor, prosecco, cranberry juice, soda, dehydrated orange

Wine Menu

Bubbly 6oz | 9oz | Bottle

Prosecco Brut DOC Bisol Jeio NV-Veneto-IT 12 | 16 | 48
Chandon Brut Sparkling, Napa, California 16 | 22 | 58

White 6oz | 9oz | Bottle

Sauvignon Blanc Sandy Coves – Marlborough New Zealand 12 | 16 | 50
Sauvignon Blanc Menetou Salon “Le pieure” Loire, FR 16 | 22 | 58
Pinot Gris Erath Oregon 14 | 19 | 55
Chardonnay Macon Village – Burgundy, France 16 | 22 | 55
Chardonnay Tormaresca Antimori – Apugia, Italy 12 | 16 | 48
Chardonnay Rombauer – Sonoma, California 22 | 31 | 80

Rose 6oz | 9oz | Bottle

Grenache Mouvedre Coteaux D’Aix “Sabine: Bieler Provence, France 12 | 16 | 48

Red 6oz | 9oz | Bottle

Pinot Noir Erath Oregon 14 | 19 | 55
Cabernet Sauvignon Bonanza “By Caymus Winery” California 14 | 19 | 55
Cabernet Sauvignon Ravel & Stich California 14 | 19 | 55
Merlot Robert Hall Paso Robles California 12 | 16 | 48
Mouvedre Grenache Cote du Rhone “Les Abeiles” J.L. Colombo Rhone, France 12 | 16 | 48

Reserve My Stay

Dining