Wine & Dine at Packard's Steakhouse
Wednesdays Jun 03 - Sep 02, 2026 | 5:00 PM - 9:00 PM
Join us on Wednesday evenings this summer for a decadent dining experience at Packard's Steakhouse. Every Wednesday between June 3 - September 2, indulge in this specially curated menu paired with a bottle of wine.
MENU
Appetizers
Choice of one per person
Ahi Tuna Tartare*
Meyer Lemon Crème Fraîche, Paddlefish Roe, Parmesan Crostini
Baked Artichoke
Lemon Saffron Aioli, Pecorino Romano
Steakhouse Meatballs
Pomodoro Sauce, Ricotta, Pecorino Romano, Grilled Sourdough
Upgrades
Crab & Lobster Cakes +15
Mustard Cream, Micro Citrus Salad
Half Dozen Northeast Oysters* +10
Horseradish, Cocktail Sauce, Mignonette, Grilled Lemon
Salads & Soups
Choice of one per person
Classic Caesar Salad*
Herb Breadcrumbs, Grana Padano, 6-Minute Egg, House Dressing
Simple Salad
Arugula, Radish, Cucumber, Shaved Carrot, Lemon Vinaigrette
French Onion Soup
Gruyère Cheese, Sourdough Crouton
Upgrades
Burrata Caprese +8
Heirloom Tomatoes, Micro Herb Salad, Pesto, Crispy Prosciutto
Lobster Bisque +5
Poached Lobster, Chives
Entrées
Choice of one per person
Tournedos Diane
Potato Purée, Maple-Roasted Brussels Sprouts
Grilled Salmon
Farro Risotto, Sautéed Spinach, Sun-Dried Tomato Relish
Chef’s Seasonal Feature
Upgrades
8 oz Filet Mignon +18
House Seasoning, Potato Purée, Maple-Roasted Brussels Sprouts
Fennel Pollen–Dusted Chilean Sea Bass +15
Tomato Frangelico Jus, Farro, Hazelnut & Orange Salad
PRICING
Two Members | 99.00 *When member discount is applied.
Two Guests | 119.00