Wine & Dine
Wednesdays Jun 04 - Sep 03, 2025 | 5:00 PM - 10:00 PM
Join us on Wednesday evenings this summer for a decadent dining experience at Packard's Steakhouse. Every Wednesday between June 4 - September 3, indulge in this specially curated menu paired with a bottle of wine.
MENU
Appetizer
Choice of one of the following
Beef Tartare
Lemon | Caper | Anchovy | Crostini
Spinach + Artichoke Au Gratin
Grilled Sourdough
Spanish Mussels
Chorizo | Cilantro | Saffron | Lime
Garden
Choice of one of the following
Strawberry Salad
Marinated Goat Cheese | Arugula | Balsamic
Heirloom Tomato Caprese
Buffalo Mozzarella | Basil | Italian Olive Oil | Lemon
Greek Chopped Salad
Marinated Olives | Hummus | Cucumbers | Red Onion | Heirloom Tomato | Baby Greens | Pepperoncini Vinaigrette
Entrée
Choice of one of the following
Tournedos Diane
Beef Medallions | Roasted Potatoes | Charred Asparagus
Seared Salmon
Risotto Genovese | Fava Beans and Broccoli
Chef's Seasonal Feature
Chef Tori's Sweets
Seasonal Trifle
PRICING
Two Members | 89.00 *When member discount is applied.
Two Guests | 109.00