Valentine's at Packard's Steakhouse
February 14 | 5:00 PM - 9:00 PM
Spend the evening with a loved one savoring exquisite flavors at Packard's Steakhouse. Celebrate with a chef-crafted prix fixe menu, indulging in fresh flavors, savory entrées, and decadent desserts.
Available on Saturday, February 14 from 5:00 pm - 9:00 pm. 125.00++ per guest.
MENU
Starters
Choice of One
3 U5 Cocktail Shrimp
Cocktail Sauce + Lemon Aioli
Tuna Tartare
Avocado + Macadamia + Radish + Lavosh
Meatballs Pomodoro
Grilled Sourdough + Pecorino Romano
Chef’s Cheese Tasting
Fig Cake + Jam + Honeycomb + Marcona Almonds
Upgrade
Half Dozen Oysters 8.00
Citrus Mignonette + Cocktail Sauce
Beef Tartare 10.00
Lemon + Caper + Dijon + Anchovy + Crostini
Harvest
Choice of One
Lobster Bisque
Chives + Poached Lobster
Caesar Salad
Baby Romaine + Parmesan Crunch + Cured Egg Yolk + House Dressing
Bibb & Blue Cheese Salad
Hydroponic Bibb + Heirloom Tomatoes + Dolce Gorgonzola + Red Onion + Roasted Garlic Peppercorn Dressing
Field Salad
Pea Tendrils + Arugula + Shaved Root Vegetables + Barrel-Aged Balsamic + Italian EVOO
Entrées
Choice of One
8oz Char-Grilled Filet
Mashed Potatoes + Sautéed Haricots Verts + Red Wine Veal Reduction
Pan-Roasted Salmon
Braised Leeks + Dijon Beurre Blanc
Fennel Pollen–Crusted Chilean Sea Bass
Tomato Frangelico Jus + Farro, Hazelnut & Orange Salad
Lamb T-Bones
Roasted Fingerling Potatoes + Goat Cheese Butter
Roasted Cauliflower Steak
Eggplant Caponata + Pine Nuts + Salsa Verjus
Upgrades
20oz Bone-In Ribeye 25.00
Add-On Lobster Tail 50.00
Sweets
Choice of One
Chocolate Rose Trio
Chocolate-Dipped Strawberries
Vanilla Crème Brûlée
Fresh Berries
Donut & Coffee
Italian Espresso + Salted Caramel Donut
Death by Chocolate Cheesecake
Fresh Berries