Mother's Day at Packard's Steakhouse

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Starters
Choice of One
3 U5 Cocktail Shrimp
Cocktail Sauce + Lemon Aioli

Ahi Tuna Carpaccio
Shaved Fennel + Micro Herbs + Blood Orange + Saffron Aioli + Salted Capers

Beef Tartare
Lemon + Caper + Dijon + Anchovy + Crostini

Chef’s Cheese Tasting
Fig Cake + Jam + Honeycomb + Marcona Almonds

Salmon Tortellini
Lemon-Cured Salmon + Red Onion + Capers + Lemon + Dill Cream Sauce

Upgrades
Half Dozen Oysters +$8
Citrus Mignonette + Cocktail Sauce

Crab & Lobster Cake +$15
Mustard Cream + Micro Citrus Salad

Harvest
Choice of One
Lobster Bisque
Chives + Poached Lobster

Caesar Salad
Baby Romaine + Parmesan Crunch + Cured Egg Yolk + House Dressing

Strawberry & Burrata Salad
Spicy Greens + Roasted Pistachios + Saffron & Meyer Lemon Agrodolce

Shaved Asparagus Salad
Speck + Jamón + Shaved Radish + Hearts of Palm + Roasted Shallots + Micro Herbs + Pecorino Pepato + Balsamic Dressing

Entrées
Choice of One
8oz Char-Grilled Filet
Mashed Potatoes + Wilted Swiss Chard + Red Wine Veal Reduction

Bouillabaisse
Golden Tilefish + Cedar Key Clams + PEI Mussels + Cold-Water Lobster + Prawns + Bay Scallops + Garlic Bread

Chilean Sea Bass
Fregola + Broccoli Rabe + Pesto + Tomato Relish

Veal Diane
Potato Gratin + Haricots Verts + Cognac Mushroom Fricassée

Caponata-Stuffed Eggplant
Roasted Garlic & Parmesan Broth

Upgrades
20oz Bone-In Ribeye +$25
Add-On Lobster Tail +$50

Sweets
Choice of One
Raspberry Chocolate Trifle
Mudslide Crumbles + Whipped Cream

Strawberry Cupcake
Cream Cheese Frosting + Strawberry Crunch

Peanut Butter Chocolate Cake
Peanut Brittle

Pavlova
Lemon Curd + Berries + Pistachios