Easter Celebration | Packard's Steakhouse

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Starters (Choice of One)
3 U5 Cocktail Shrimp
cocktail sauce | lemon aioli

Limoncello-Cured Salmon Puff
dill mascarpone | cucumber & spring onion salad | trout caviar

Meatballs Pomodoro
grilled sourdough | pecorino romano

Chef’s Cheese Tasting
fig cake | jam | honeycomb | marcona almonds

Escargot
spinach | mushroom | pernod cream | puff pastry

Upgrades
Half Dozen Oysters +8
Beef Tartare +8

Harvest (Choice of One)
Lobster Bisque
poached lobster | chives

Caesar Salad
baby romaine | parmesan crunch | cured egg yolk

Burrata Caprese
heirloom tomatoes | micro arugula | pesto | crispy prosciutto

Spring Salad
pea tendrils | arugula | shaved vegetables | florida strawberries | barrel-aged balsamic

Entrées (Choice of One)
8oz Char-Grilled Filet
mashed potatoes | white asparagus | red wine veal reduction

Pan-Roasted Ora King Salmon
dungeness crab & avocado relish | ancho broth

Fennel Pollen Crusted Chilean Sea Bass
tomato frangelico jus | farro hazelnut & orange salad

Coriander Crusted Lamb Tenderloin
farro | baby kale & pea risotto | black cherry & shallot reduction

Roasted Cauliflower
eggplant caponata | pine nuts | salsa verde

Upgrades
20oz Bone-In Ribeye +25
Lobster Tail +50

Sweets (Choice of One)
Italian Cannoli Cake
pistachio gelato

Vanilla Crème Brûlée
fresh berries

Old Fashioned Carrot Cake
salted caramel

Godiva Chocolate Terrine
amaretto cherries