A Toast to Mom
May 12 | 11:00 AM - 3:00 PM
Toast to Mom this Mother's Day at Packard's Steakhouse. Celebrate with us on Sunday, May 12, from 11:00 am to 3:00 pm for a savory special menu and complimentary glass of champagne.
To secure your reservation, please call 727.942.5519.
MENU
SELF-SERVE AT THE BAR
Raw Bar
shrimp cocktail, crab claws, east & west oysters
Mezcal Cured Salmon
gravlax, bagels, smears
Scallop, Octopus, Ahi Tuna Ceviche
Grilled Romaine Spears
caesar dressing
Icebox Heirloom Tomatoes
Hand-Rolled Maki Rolls
nigiri
Florida Heirloom Melons
wild honey, cottage cheese
Roasted Cauliflower
calabrian chili butter, shaved garlic, toasted pinenuts, crispy capers, mint
Arugula Pesto Burrata
neighborhood citrus, lemon agrumato, marinated olives, grilled bread
ENTREES (choose one)
Avocado Toast
smoked salmon, pickled onion, capers, soft egg
Lobster Soft Scramble
butter poached lobster, black truffle, fine herbs, brown butter brioche, pain purdue
King Salmon Rice Bowl
sunny egg, jasmine rice, korean chili crunch
Organic Half Chicken
za’atar spiced, lebanese tomato salad, zhoug
Prime Filet & Eggs
crispy yukon potatoes, bearnaise, chimichurri
Wagyu Burger
smoked bacon jam, iceberg, white cheddar, mayo, sunny egg, hand cut fries
Alaskan King Crab Benedict
avocado, poached eggs, arugula, hollandaise, house-made english muffin
Lamb Chop Lollipops
castelvetrano olive relish, chimichurri
DESSERTS
House-Made Specialty Pies, Cakes, and Sweets