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Stirling Hall

Easter Buffet

March 31 | 11:00 AM - 4:00 PM

Join us for an Easter celebration like no other with our exquisite Easter Buffet. Indulge in a lavish spread of culinary delights, perfectly curated for the occasion. Savor the flavors of spring with our tantalizing array of dishes, from fresh salads to sumptuous entrées and decadent desserts.

Seating times are available at:

  • 11:00 am
  • 1:30 pm


  • Adults $78.00++
  • Kids 5-12 $24.00++
  • Complimentary for kids under 5

Reserve your spot here.


Roasted Beet and Lamb Chopper Goat Cheese
raspberry vinegar drizzle

Heirloom Tomator Buffalo Mozzarella
micro basil, concord minus 8 vinegar

charred asparagus, roasted red peppers, candied walnuts

Build Your Own Organic Greens
grape tomatoes, candied nuts, roasted nuts, berries, toasted pepitas, English cucumber, radishes, curly carrots, cotija cheese, crumbled bleu cheese, seasonal dressings, vinaigrettes

Fresh Juices
carrot papaya, kiwi quencher, ruby fruit reviver, liquid gold

House-Cured Salmon with Bagels and Smears
red onion, tomato, eggs, capers, lemon

Waffles, Pancakes, and French Toast
maple syrup, berry compote, cinnamon butter, whipped cream, candied nuts

Applewood Bacon, Breakfast Sausage, Chicken Sausage

Build-Your-Own Omelet Station
Jack cheese, cheddar cheese, bell pepper, caramelized onions, mushrooms, petite shrimp, asparagus, diced ham, diced tomato, pico de gallo, green onions, spinach

Egg Benedicts Station
smoked salmon, Canadian bacon, crab, house-made English muffin, jalapeno hollandaise, béarnaise, traditional hollandaise

Linguine and Pesto
grana padano, white wine, lemon zest, garden herbs

Bucatini Carbonara Pasta
pancetta, asparagus, green peas

Wild Mushroom Risotto
romano, grana padano, chive

Seared Ancho Lime Rubbed Tuna
lychee and mango fruit relish, wakame salad, micro shiso

Mint and Lavender-Rubbed Lamb Roast
grilled ciabatta, rosemary jus, mint jelly

Salt and Pepper Crusted Prime Rib with Horseradish
crème fraiche, sage jus, stone ground mustard, soy-ginger glazed mushrooms, broccolini, crispy yukon gold potatoes, garlic-chili citronette

Tacos Barbacoa
pork bao saam, bay shrimp suviche, vegetable escabeche

Bloody Mary Station

Endless Mimosas

Fried Chicken
Velveeta Grilled Cheese
Spaghetti & Meatballs
Mac & Cheese
Crunchy Carrots
Celery Sticks

Top off your meal with sweet treats from our Pastry Land