Seating times are available at:
Price:
- Adults $78.00++
- Kids 5-12 $24.00++
- Complimentary for kids under 5
Reserve your spot here.
MENU
GARDE MANGER
Roasted Beet and Lamb Chopper Goat Cheese
raspberry vinegar drizzle
Heirloom Tomator Buffalo Mozzarella
micro basil, concord minus 8 vinegar
Quinoa
charred asparagus, roasted red peppers, candied walnuts
Build Your Own Organic Greens
grape tomatoes, candied nuts, roasted nuts, berries, toasted pepitas, English cucumber, radishes, curly carrots, cotija cheese, crumbled bleu cheese, seasonal dressings, vinaigrettes
BRUNCH
Fresh Juices
carrot papaya, kiwi quencher, ruby fruit reviver, liquid gold
House-Cured Salmon with Bagels and Smears
red onion, tomato, eggs, capers, lemon
Waffles, Pancakes, and French Toast
maple syrup, berry compote, cinnamon butter, whipped cream, candied nuts
Applewood Bacon, Breakfast Sausage, Chicken Sausage
Build-Your-Own Omelet Station
Jack cheese, cheddar cheese, bell pepper, caramelized onions, mushrooms, petite shrimp, asparagus, diced ham, diced tomato, pico de gallo, green onions, spinach
Egg Benedicts Station
smoked salmon, Canadian bacon, crab, house-made English muffin, jalapeno hollandaise, béarnaise, traditional hollandaise
PASTA
Linguine and Pesto
grana padano, white wine, lemon zest, garden herbs
Bucatini Carbonara Pasta
pancetta, asparagus, green peas
Wild Mushroom Risotto
romano, grana padano, chive
CARVING & CHEF ATTENDED
Seared Ancho Lime Rubbed Tuna
lychee and mango fruit relish, wakame salad, micro shiso
Mint and Lavender-Rubbed Lamb Roast
grilled ciabatta, rosemary jus, mint jelly
Salt and Pepper Crusted Prime Rib with Horseradish
crème fraiche, sage jus, stone ground mustard, soy-ginger glazed mushrooms, broccolini, crispy yukon gold potatoes, garlic-chili citronette
Tacos Barbacoa
pork bao saam, bay shrimp suviche, vegetable escabeche
SAVORY SIPS
Bloody Mary Station
Endless Mimosas
KIDS TABLE
Fried Chicken
Velveeta Grilled Cheese
Spaghetti & Meatballs
Mac & Cheese
Crunchy Carrots
Celery Sticks
Top off your meal with sweet treats from our Pastry Land