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Packard's Steakhouse

A Toast to Mom

May 12 | 11:00 AM - 3:00 PM

Toast to Mom this Mother's Day at Packard's Steakhouse. Celebrate with us on Sunday, May 12, from 11:00 am to 3:00 pm for a savory special menu and complimentary mimosas and bloody marys.  

To secure your reservation, please call 727.942.5519.

PRICING

  • Adults & 13 years and over - 125.00++ | Unlimited Bloody Mary's & Mimosas (21 years and over)
  • 12 years and under - 24.95++

MENU

SELF-SERVE AT THE BAR

Raw Bar
shrimp cocktail, crab claws, east & west oysters

Mezcal Cured Salmon
gravlax, bagels, smears

Scallop, Octopus, Ahi Tuna Ceviche

Grilled Romaine Spears
caesar dressing

Icebox Heirloom Tomatoes

Hand-Rolled Maki Rolls

Nigiri

Florida Heirloom Melons
wild honey, cottage cheese

Roasted Cauliflower
calabrian chili butter, shaved garlic, toasted pinenuts, crispy capers, mint

Arugula Pesto Burrata
neighborhood citrus, lemon agrumato, marinated olives, grilled bread

ENTREES (choose one)

Avocado Toast
smoked salmon, pickled onion, capers, soft egg

Lobster Soft Scramble
butter poached lobster, black truffle, fine herbs, brown butter brioche, pain purdue

King Salmon Rice Bowl
sunny egg, jasmine rice, korean chili crunch

Organic Half Chicken
za’atar spiced, lebanese tomato salad, zhoug

Prime Filet & Eggs
crispy yukon potatoes, bearnaise, chimichurri

Wagyu Burger
smoked bacon jam, iceberg, white cheddar, mayo, sunny egg, hand cut fries

Alaskan King Crab Benedict
avocado, poached eggs, arugula, hollandaise, house-made english muffin

Lamb Chop Lollipops
castelvetrano olive relish, chimichurri

DESSERTS

House-Made Specialty Pies, Cakes, and Sweets