Book A Table
We're Saving a Seat For You
Book A Table
About
Located right on the Copperhead Course, Packard's Steakhouse — our signature restaurant — serves only the finest aged premium beef steaks, sumptuous cold water lobster tails, and fresh local fish finished with our chef’s creative touches. Packard's offers a comfortable setting with upscale cuisine, cocktails, and fabulous wines from around the world.
Reservations are recommended, please call 727.942.5240.
*proper resort attire for dinner service suggests collared shirts for gentlemen and hats to be removed after 6:00 pm in the dining room and bar area. Thank you
Menus
small plates
Fresh From the Oven 4
Daily selection of pastries and muffins
Bagel 5
Served with cream cheese
Fresh Berry Parfait 10
Greek Yogurt, Seasonal Berries, and Granola
Steel-Cut Creamy Oatmeal (V) 7
Brown Sugar, Raisins, Sun-Dried Cranberries
Dry Cereal Favorites (V) 7
Brown Sugar, Raisins, Sun-Dried Cranberries
Dry Cereal Favorites
With your choice of Milk
Add Strawberries $1.00
side offerings
Breakfast Meat (GF) 6
Bacon, Breakfast Sausage, Sliced Ham
Potatoes, Grits 4
Single Extra Large Egg Any Style (GF, V) 5
Fresh Seasonal Fruit 9
Cantaloupe, Pineapple, Honeydew, Grapes, Seasonal Berries
Toast or English Muffin 5
Served with a selection of premium jams and jellies
beverages
Orange, Apple, Cranberry, Grapefruit, Tomato Juice 4
Fresh Brewed Regular or Decaffeinated Coffee 3.50
Whole, Low Fat, or Chocolate Milk 3
Espresso 5
Cappuccino 5
specialties
Two Extra Large Eggs 15
Two Extra Large Eggs Any Style with Bacon, Sausage or Sliced Ham, Potatoes, and White, Wheat or Rye Toast
Three Egg Omelet 17
Build yours with Mushrooms, Peppers, Tomatoes, Onions, Potatoes, and White, Wheat or Rye Toast
Steak and Eggs 19
Tenderloin of Beef, Two Extra Large Eggs Any Style, Potatoes, and White, Wheat or Rye Toast
Classic Belgian Waffle 13
Fresh from our Iron, finished with Powdered Sugar, Whipped Cream & Fresh Berries
Chicken and Egg Biscuit 16
Two Extra Large Eggs Any Style, Fried Chicken, Housemade Biscuit, Smothered in Sausage Gravy
Breakfast Sandwich 15
Create your sandwich with Two Extra Large Eggs, Ham, Bacon or Sausage, Cheddar, Swiss, or American Cheese on a Bagel, Toast, English Muffin, or French Butter Croissant served with Potatoes
appetizers
Steak Nachos17
Corn Tortilla Chips, Beef Tips, Cheddar Cheese, Tomatoes, Sour Cream
Packard's Meatballs15
Fresh Tomato Marinara, Grana Padano
Calamari Fries16
Tempura Fried Squid, Spicy Marinara, Citrus Mustard, Parmesan Oil,
Cracked Black Pepper, Sea Salt
Barbecue Bacon Shrimp20
Apple Smoked Bacon, Barbecue Sauce
soups
Lobster Bisque9
Lobster Stock, Mirepoix, Sherry, Heavy Cream, Boursin Cheese
French Onion8
Beef Broth, Sweet Onions, Baguette, Gruyere Cheese
salads
Add Chicken Breast or Chicken Salad 8, Filet Medallions 12, or Shrimp 9
Caesar13
Chopped Romaine, Grana Padano, Herb Croutons, Housemade Dressing
Signature Packard's17
Mixed Field Greens, Candied Pecans, Boursin Cheese, Shredded Carrots, Tomatoes, Dried Cranberries, Cabernet Dijon Dressing
entrees
Sandwiches are served with your choice of French Fries, Light Coleslaw, or Fruit
Bogey Club18
Turkey, Ham, Provolone Cheese, Bacon, Lettuce, Tomato, Mayonnaise, Seven Grain Toast
Pepper Steak Sandwich21
Filet Mignon Tips, Sherry Braised Onions, Au Poivre Sauce, Gruyere, Baguette
Char-Grilled Burger19
Housemade Premium Beef Patty, Choice of American, Cheddar, or Swiss Cheese, Brioche Bun
Fresh Fish of the Day20
Local Fish Blackened or Grilled, Tartar Sauce, Brioche Bun
Chicken Salad Sandwich17
Shredded Chicken, Pickled Mustard Seeds, Red Onion, Aioli, Crispy Chicken Skin, Lettuce, Tomato
Mediterranean Turkey Wrap16
Turkey, Lettuce, Tomatoes, Olives, Feta Cheese, Herb Vinaigrette
Spaghetti and Meatballs18
Spaghetti, Meatballs, Marinara Sauce, Grana Padano
Packard's Stir Fry16
Sautéed Mixed Vegetables in a Sweet Chili Sauce served on Jasmine Rice
Add Chicken Breast 8, Filet Medallions 12, or Shrimp 9
APPETIZERS
Roasted Bone Marrow 22
Shallot Confit | Herbs | Crostini
Tempura Calamari 18
Marinara | Rémoulade | Pickled Fresno | Lemon
Seared Scallops 26
Polenta | Beurre Blanc | Hazelnuts
Hamachi Crudo 18
Compressed Cucumber | Preserved lemon | Tomato Water
Crab Cake 25
Paddlefish Caviar | Crème Fraîche | Rémoulade
King Crab Legs, 1lb MP
Crab Salad | Tomato Fumé | Crostini
Shrimp Cocktail 21
Gulf Pink Shrimp | Cocktail Sauce | Lemon
Gulf Oysters, 1/2 Dozen 24
Cocktail Sauce | Lemon
Seafood Tower MP
SOUPS & SALADS
French Onion Soup 12
Sourdough Crouton | Gruyère Cheese
Lobster Bisque 20
Lobster | Boursin
Little Gem Wedge Salad 17
Point Reyes Blue Cheese | Tomatoes | Pancetta | Buttermilk Dressing
Caesar Salad 15
Focaccia Croutons | Shaved Grana Padano
add Anchovy +3
Waldorf Salad 18
Pink Lady Apple | Roasted Walnut | Celery Root | Yogurt Dressing
Heirloom Tomatoes & Burrata 16
Garlic | Olive Oil
SIDES
Roasted Garlic Mash 13
Roasted Garlic | Cream | Butter
Brussel Sprouts 14
Bacon | Garlic | Shallot
Loaded Baked Potato 12
Butter | Cheddar | Bacon | Sour Cream | Scallion
Creamed Spinach 14
Béchamel | Fontina
Hand-Cut Kennebec Fries 12
Truffle Fries 24
Shaved Fresh Black Périgord Truffles | Parmesan Cheese | Chives
Sautéed Mushrooms 14
Cremini | Shiitake | Trumpet | Oyster
Asparagus 14
Grilled | Lemon
Broccolini and Chiles 13
Charred | Garlic | Lemon
Root Vegetables 13
Carrot | Parsnip | Celery Root | Turnip | Herb Dressing
Lobster “Mac and Cheese” 21
Cavatappi | Comté | Fontina | Brown Butter Crumble
Land Selection
Tomahawk Ribeye, 38 oz 168
Dry-aged 35 days | Kale | Fresh Grated Horseradish
Bone-In New York Strip, 18 oz 78
Dry-aged 35 days | Demi-Glace
American Wagyu, 6 oz 78
Roasted Carrots | Micro Mizuna | Demi-Glace
Filet Mignon, 6 oz 48
Demi-Glace
Filet Mignon, 8 oz 56
Demi-Glace
New York Striploin, 14 oz 62
Demi-Glace
Ribeye, 18 oz 72
Demi-Glace
Châteaubriand, 18 oz 135
Sel Gris | Roasted Garlic | Demi-Glace
Niman Ranch Long-Bone Pork Chop 39
Poached Pink Lady Apple | Brown Butter
Colorado Rack of Lamb 64
Celery Root Purée | Kalamata Demi-Glace
Enhancements
Maître d’Hôtel Butter 6
Truffle Butter 10
Red Wine Bordelaise 4
Béarnaise 6
Au Poivre 8
Chimichurri 6
Demi-Glace 6
Horseradish Cream 5
Point Reyes Blue Cheese 8
Crab Oscar 18
Lobster tail 8 oz 35
Shaved Fresh Truffle, Shaved MP
Sea Selection
Grouper 53
Grilled | Herb Butter
Faroe Island Salmon Puttanesca 44
Tomatoes | Capers | White Anchovies
Sautéed Dover Sole 52
Fennel | Blistered Tomatoes | White Wine | Butter Sauce
CAVIAR
Egg Custard | Crème Fraîche | Cucumber | Toast
White Sturgeon 122
Light Brown Color | Buttery | Nutty | Hints of Crisp Seawater
Golden Osetra 152
Light Amber Color | Creamy | Sea Flavors | Walnut Finish
desserts
Crème Brûlée 16
Madagascar Vanilla Bean Custard | Caramel | Seasonal Berries
New York Style Cheesecake 16
Graham Cracker Crust | Basil Coulis | Crème Chantilly | Seasonal Berries
Chocolate Dome 16
Valrhona Manjari Mousse | Caramelized Hazelnuts | Pecan Cocoa Crumble
Brown Butter Cake 16
Salted Caramel | Dulce de Leche & Vanilla Bean Ice Cream
Red Velvet Cake 16
Cream Cheese Mousse | Dark Chocolate Ganache | Crème Chantilly
Carrot Cake 16
Bavarian Cream Cheese | Citrus Carrot Coulis | Candied Walnuts
drinks
PORT WINE
Sandman’s Founder’s Reserve, 9
Taylor Fladgate, 20 Year, 18
COGNAC
Courvoisier VSOP, 12
Courvoisier XO, 30
Remy Martin XO, 46
Remy Martin, Louis XIII (1 ounce pour), 225
BOURBON
Knob Creek, 9 Year, 12
Four Roses, Single Barrel, 15
SCOTCH
Johnnie Walker Black, 12
Johnnie Walker Blue, 62
Glennfiddich, 18 Year, 26
Oban, 14 Year, 20
cocktails
Espresso Martini, 16
Chocolate Martini, 15
Birthday Cake Martini, 15
COCKTAILS
COPPERHEAD MARTINI 19
Absolut Mandarin Vodka | Fresh Pineapple Infusion
PACKARD'S SMOKED OLD FASHION 19
Bulleit Bourbon | Angostura Bitters | Simple Syrup | Orange Twist | Luxardo Cherry
NEW YORK SOUR 19
Bulleit Rye | Lemon | Simple Syrup | Red Wine Float
INNISBROOK ROYAL 19
Absolut Mandarin Vodka | Chambord |Prosecco | Blueberries
MOJITO 19
Bacardi Coconut Rum | Mint | Lime | Agave
PACKARD'S CADILLAC MARGARITA 19
Patron Silver Tequila | Lime | Agave | Grand Marnier Float
SNAKE PIT SANGRIA 19
Red Wine| Midori Liqueur | Peach Schnapps | Orange Juice
LAVENDER BEES KNEES 19
Hendrick's Gin | Lavender Liqueur | Lemon | Honey
NEGRONI 19
Boodles Gin | Carpano Antica Vermouth | Campari
MULE SELECTIONS
MEZCAL 19
Mezcal | Passion Fruit | Cucumbers | Ginger Beer | Chile Powder
STRAWBERRY 19
Vodka | Strawberries | Ginger Beer | Basil
POMEGRANATE 19
Vodka | Pama Pomegranate Liqueur | Ginger Beer | Rosemary
WINE OFFERINGS
Sparkling & Champagne
Chandon, Brut, California
Zonin, Prosecco, Italy
Veuve Clicquot, Brut, France
Lucien Albrecht, Brut Rose, Cremant d'Alsace
Dom Perignon, Brut, France
Louis, Roederer, Cristal, France
Glass / Bottle
15 / 58
/ 54
/ 130
16 / 62
/ 325
/ 290
Pinot Grigio
Maso Canali, Italy
Pighin, Italy
Santa Margherita, Italy
Barone Fini, Italy
/ 42
/ 42
14 / 54
15 / 58
Sauvignon Blanc
Carmenet, California
Whitehaven, New Zealand
Chalk Hill, Sonoma
Cakebread, Napa
11 / 55
15 / 60
/ 65
/ 80
Chardonnay
Carmenet, California
Whitehaven, New Zealand
Domaine la Barbotaine, 2016 Sancerre, FR
Cakebread, Napa
11 / 42
15 / 50
/ 74
/ 78
Alternative Whites
Riesling Chateau Ste. Michelle, Columbia Valley
Rose, Fleur de Prairie, France
Albarino, Opolo Winery, California
11 / 42
13 / 50
13 / 50
Pinot Noir
Storypoint, Sonoma
Boen, Russian River Valley
Sonoma-Cutrer, Sonoma
Erath, Oregon
/ 42
14 / 54
/ 74
/ 94
Merlot
Chateau Souverain, California
Duckhorn, Napa
11 / 42
/ 100
Cabernet Sauvignon
Carmenet, California
Josh, California
Bonanza, California
Louis Martini, Napa
Hess, Napa
Canvasback Red Mountain, Washington
Robert Craig Affinity, Napa
Titus, Napa
Chimney Rock, Napa
Caymus, Napa
Groth, Napa
Cakebread, Napa
Silver Oak, Napa
Moone Tsai, Napa
Far Niente, Napa
11 / 42
12 / 46
14 / 54
/ 68
/ 65
21 / 82
/ 150
26 / 102
/ 195
/ 165
/ 250
/ 168
/ 240
/ 225
/ 250
Meritage & Blends
Hahn, Meritage, Central Coast
Girard, Napa
Chateau St. Jean, Cinq Cepages
Quintessa, Napa
Joseph Phelps Insignia, Napa
/ 42
/ 98
/ 155
/ 325
/ 450
France
Chateau Tour de Segur, Saint-Emilion
Vidal-Fleury, Chatanuef-du-Pape
/ 74
/ 102
Italy
DaVinci, Chianti
Masi, Brolo Campoflorin
Col D'Orcia, Brunello di Montalcino
11 / 42
/ 54
/ 105
Alternative Reds
Malbec, Don Miguel Gascon, Argentina
Malbec, Clos de los Siete, Argentina
Zinfandel, Cline, California
Montagna-Mare, Opolo Winery, California
/ 42
13 / 50
11 / 42
13 / 50
Memorable Private Events
Choose Packard's Steakhouse for your next special occasion and enjoy comfortable indoor and outdoor space with beautiful views of the Copperhead Course.
Packard's Steakhouse can host private events for up to 125 people, and is available for breakfast, lunch, and dinner.
For more information on Private Events and Dinners, please contact our Food and Beverage Manaager at 727.942.5240.
