Serving only the finest aged Premium Beef steaks. Offering sumptuous Cold Water Lobster Tails and Fresh Day-Boat Floridian Fish finished with our Chef’s creative touches.
Our wine lists features wines from around the world. Domestic & Premium Craft chilled beers along with Floridian Micro-Brewed Beers are served throughout the day. Traditional American cuisine is also served during Breakfast and Lunch.
Packard’s offers a very comfortable setting which overlooks the signature Copperhead Golf Course. Reservations are recommended for dinner service.
Reservations: 727.942.5240 or Book Online
Hours of operation vary slightly throughout the year; please call to check availability.
- Breakfast — 6:30 am-11:00 am
- Lunch — 11:00 am-6:00 pm
- Dinner — 6:00 pm-10:00 pm
Reservations recommended, please call 727.942.5240 or Visit OpenTable.com
Packard’s Prime Rib Experience
Wednesday nights at Packard’s, the culinary team, led by Executive Chef Andrew Coniglio, offers the very finest cuts of Prime Rib. Make every occasion feel like a special one and pair your prime rib dinner with one of our featured wines.
FRESH HERB RUBBED PRIME RIB: Slow Roasted and Cut to Order and Served with Garlic Mash Potatoes and Buttered Broccoli
“King” Cut (16 oz.) $37* | “Queen” Cut (12 oz.) $32* | Wednesdays | 6pm
*Excludes tax & gratuity; Member discounts do apply
Easter Sunday, April 20, 2014 · 11 am – 9:30 pm
Honey Butter and Colored Eggs
Fresh Spring Mixed Greens with Tomato, Cucumber, Shredded Carrots, Radish, Sliced Ham and Herb Vinaigrette Dressing
Four Lamb chops
Herbed and Grilled Served with Au-jus
Lemon Pepper roasted Spring chicken Breast
Triple Cream Cheese Herb Sauce
All entrees served with Roasted new potatoes, Broccolini and Baby Carrots
Fresh Strawberries, Whipped Cream and Sugar Powder
$42 per person
Plus tax and gratuity | Member discount applies
Reservations recommended by calling 727.942.5240