Serving only the finest aged Premium Beef steaks. Offering sumptuous Cold Water Lobster Tails and Fresh Day-Boat Floridian Fish finished with our Chef’s creative touches.
Our wine lists features wines from around the world. Domestic & Premium Craft chilled beers along with Floridian Micro-Brewed Beers are served throughout the day. Traditional American cuisine is also served during Breakfast and Lunch.
Packard’s offers a very comfortable setting which overlooks the signature Copperhead Golf Course. Reservations are recommended for dinner service.
Reservations recommended, please call 727.942.5240 or Visit OpenTable.com
Hours of operation vary slightly throughout the year; please call to check availability.
- Breakfast — 6:30 am-11:00 am
- Lunch — 11:00 am-6:00 pm
- Dinner — 6:00 pm-10:00 pm
Mother's Day Dinner at Packard's Steakhouse
12pm - 9:30pm 3 course dinner with choice of 6 oz. Beef Tenderloin Medallions or Wild Atlantic Salmon.
Make Reservations Here or by calling 727.942.5240
Packard’s Prime Rib Experience
Wednesday nights at Packard’s, the culinary team, led by Executive Chef Andrew Coniglio, offers the very finest cuts of Prime Rib. Make every occasion feel like a special one and pair your prime rib dinner with one of our featured wines.
FRESH HERB RUBBED PRIME RIB: Slow Roasted and Cut to Order and Served with Garlic Mash Potatoes and Buttered Broccoli
“King” Cut (16 oz.) $37* | “Queen” Cut (12 oz.) $32* | Wednesdays | 6pm
*Excludes tax & gratuity; Member discounts do apply