Christmas Dining Specials
Christmas Dinner at Packard's Steakhouse
Christmas Entree Special - Market Salamander Grille
Wednesday, December 25 | $29.99 per person* | 5pm – 9pm
Duck Breast Al a Orange Marinated and Pan Seared Duck Breast with Seasonal Spiced Orange Liqueur Sauce, Parsnip Puree and Green Bean Almandine
Reservations recommended, please call 727.942.5222
Breakfast with Santa - View Complete Details
Saturday, December 7 at 8:30am in Edinburgh Ballroom
Reservations required, please call 727.942.5275
Make plans to attend this special Innisbrook holiday tradition. Doors open at 8:30am and guests will enjoy a delicious breakfast buffet while waiting for the famous couple from the North Pole, Santa and Mrs. Clause to arrive.
New Year's Eve Dining Specials
Tuesday, December 31
New Year's Eve at Packard's Steakhouse
New Year's Eve at Osprey Bar
Make your dinner reservations early then ring in the New Year with your friends at Osprey Bar. Live entertainment 9pm – 1am.
Please be advised seating is first come, first serve in the Osprey Bar & Patio.
Reservations recommended for the dining room by calling 727.942.5222
Sip n' Slider • Every Thursday night from 5pm-9pm
at Market Salamander Grille • $15.99 per person*
Choose your slider and top it off with your favorites! Plus, sip on $10.00 Domestic Draft Pitchers. CHOOSE FROM: Premium Beef Patty • Hand-Pulled Barbeque Pork • Marinated Chicken Breast • Weekly Chef’s Special. All Sliders served on Fresh Slider Rolls baked in the Innisbrook Bakery. Condiments can include: Assorted Cheeses, Lettuce, Tomato, Relish and more!
The Slider Bar includes all you can eat Sliders, Homemade Pasta Salad, Fresh Fried Yukon Gold Chips and a Soft Drink or Iced Tea.
Ladies Night • Every Friday night from 7pm - 11pm
at Market Salamander Grille
Each group of 4 ladies will receive one Complimentary bottle of Sommelier selected Red or White Wine on us. Enjoy live entertainment and other delicious food and drink specials!
Sunset Prix Fixe Menu
at Packard’s Steakhouse • Available 4:30pm – 6:30pm Daily
$39.99 per person | View Menu
Packard's Prix Fixe Sunset Menu was prepared special for our early bird dinner guests! Select one item from each course and enjoy.
Excludes tax & gratuity
Book Online or Call 727.942.5240
Prime Rib Experience
at Packard's Steakhouse
Friday and Saturday nights Packard's culinary team, led by Executive Chef Andrew Coniglio, offers the very finest cuts of Prime Rib. Make every occasion feel like a special one and pair your prime rib dinner with one of our featured wines.
"King" Cut (16 oz.) $37* | “Queen” Cut (12 oz.) $32*
Fridays and Saturdays | 6pm
Book Online or Call: 727.942.5240
*Member discounts apply, excludes tax & gratuity