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Dining Specials at Market Salamander Grille

100 Days of Summer Food and Fun at Market Salamander Grille!


Market Salamander Grille Summer Combo 
Available Memorial Day to Labor Day Daily 11am - 9:30pm

Choice of Soup or Salad and Sandwich $13.99

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"You'll PASTAtively Love It!"
Every Thursday 5pm - 9pm

Choose your Pasta, Choose your Sauce, Choose your Veggies. Chef's prepare your favorite creations right in the dining room.  Includes petite green salad and choice of dressing. $14.99*
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Call 727.942.5222 for reservations

PGA Tour Specials
Available during the Open Championship, July 18 - 20
Traditional English Meat Pie
Braised Tender Beef, Roasted Vegetables, Beef Gravy and Golden Brown Puff Pastry
$14.99


Available during the PGA Championship, August 8 - 10
"The Hot Brown" 
Made famous by the Brown Hotel in Louisville, Kentucky.  Sliced Roasted Turkey, Creamy Mornay Sauce, Sliced Vine Ripened Tomatoes and Crisp Bacon, served open faced over Texas Toast 
$17.99

 

Dining Specials at Packard's Steakhouse

100 Days of Summer Food and Fun at Packard's Steakhouse!


Prime Rib Experience

Wednesday nights at Packard's the culinary team, led by Executive Chef Andrew Coniglio, offers the very finest cuts of Prime Rib. Make every occasion feel like a special one and pair your prime rib dinner with one of our featured wines.

"King" Cut (16 oz.) $37* | “Queen” Cut (12 oz.) $32*
Wednesdays | 6pm

Packard's Summer Two Course Dinner
Available Memorial Day to Labor Day Daily 5:30pm - 9:30pm

Choice of Soup or Salad and choice of Entree $24.99*
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Book Online or Call 727.942.5240

*Member discounts apply, excludes tax & gratuity