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Easter Dining

 Easter Brunch

Sunday, April 21

Inverness Ballroom

Seatings at 11:00 am & 3:00 pm

$49.95 ++ Adult

$19.95 Children (4 - 12 years old)

Member discounts apply.  7 % tax and 24 % gratuity is not included.

View Menu Here

Reservations Required - Call 727.942.5544 or make your reservations online below:

Reserve Online

Easter A La Carte Specials

Sunday, April 21

Market Salamander Grille

10 am - 2 pm

Penne Pasta $18

Penne Pasta, Italian Sausage, Garlic, Roma Tomatoes, Fresh Basil, Parmesan

Add chicken $5 | add shrimp $8


Salmon Oscar $30

Grilled Salmon, Lump Crab Meat, Asparagus, Rice Pilaf


Smoked Salmon & Cream Cheese Quiche $15

Sautéed Vegetables


Monte Cristo Sandwich $16

Ham, Turkey, Swiss, French Toast, Strawberry Glaze


Rocky Road Pancakes $14

Chocolate Chips, Mini Marshmallows, Walnuts


Chicken Fajita Omelet $16

Seasoned Chicken, Onions, Peppers, Cheddar and Jack Cheese, Salsa, Sour cream, Fruit or House Potatoes


Spinach & Strawberry Salad $12

Fresh Baby Spinach, Bacon, Strawberries, Red Onion, Balsamic Vinaigrette

Add chicken $5 | add shrimp $8


For reservations dial 727.942.5222



 Packard's Three Course Easter Dinner

Sunday, April 21

11 am - 9 pm


Bread Service

Hot Cross Buns |  Colored Eggs |  Whipped Butter


Course One

Spring Greens Salad

Field Greens | Sliced Radish | Shredded Carrots | Grape Tomatoes | Almonds | Cucumbers| Light Herb-Balsamic Vinaigrette


Course Two (Choice of One)

Leg of Lamb Roast

Boneless Leg of Lamb | Herb Garlic Marinade | Dates Demi Glace

Filet of Beef Tournadoes

Beef Medallions in Demi Glaze


All main courses re served with Smashed Fingerlings Potato and Sauteed Baby Spinach


Course Three

Strawberry Short Cake

Fresh Baked Short Cake | Whipped Cream | Florida Masarated Strawberries