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Easter Dining



 Easter Brunch

Sunday, April 21

Inverness Ballroom

Seatings at 11:00 am & 3:00 pm

$49.95 ++ Adult

$19.95 Children (4 - 12 years old)

Member discounts apply.  7 % tax and 24 % gratuity is not included.

View Menu Here

Reservations Required - Call 727.942.5544 or make your reservations online below:

Reserve Online


Easter A La Carte Specials

Sunday, April 21

Market Salamander Grille

10 am - 2 pm

Penne Pasta $18

Penne Pasta, Italian Sausage, Garlic, Roma Tomatoes, Fresh Basil, Parmesan

Add chicken $5 | add shrimp $8

 

Salmon Oscar $30

Grilled Salmon, Lump Crab Meat, Asparagus, Rice Pilaf

 

Smoked Salmon & Cream Cheese Quiche $15

Sautéed Vegetables

 

Monte Cristo Sandwich $16

Ham, Turkey, Swiss, French Toast, Strawberry Glaze

 

Rocky Road Pancakes $14

Chocolate Chips, Mini Marshmallows, Walnuts

 

Chicken Fajita Omelet $16

Seasoned Chicken, Onions, Peppers, Cheddar and Jack Cheese, Salsa, Sour cream, Fruit or House Potatoes

 

Spinach & Strawberry Salad $12

Fresh Baby Spinach, Bacon, Strawberries, Red Onion, Balsamic Vinaigrette

Add chicken $5 | add shrimp $8

 

For reservations dial 727.942.5222

 


 

 Packard's Three Course Easter Dinner

Sunday, April 21

11 am - 9 pm

$42

Bread Service

Hot Cross Buns |  Colored Eggs |  Whipped Butter

 

Course One

Spring Greens Salad

Field Greens | Sliced Radish | Shredded Carrots | Grape Tomatoes | Almonds | Cucumbers| Light Herb-Balsamic Vinaigrette

 

Course Two (Choice of One)

Leg of Lamb Roast

Boneless Leg of Lamb | Herb Garlic Marinade | Dates Demi Glace

Filet of Beef Tournadoes

Beef Medallions in Demi Glaze

 

All main courses re served with Smashed Fingerlings Potato and Sauteed Baby Spinach

 

Course Three

Strawberry Short Cake

Fresh Baked Short Cake | Whipped Cream | Florida Masarated Strawberries