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Thanksgiving Dining Options

Thanksgiving Buffet

November 22

Inverness Ballroom

Seatings at 1:00 pm & 4:00 pm:

Thanksgiving Buffet Menu


Soup and Cold Buffet  

Roasted Butternut Squash & Spiced Honey Soup
(Vegetarian & Gluten Friendly) 

Tropical Fruit Display 

Domestic & Imported Artisan Cheese Display
Assorted Crackers

Autumn Salad
Field Greens, Dried Cranberries, Feta Cheese Crumbles, Grape Tomatoes, Croutons
Assorted dressing
(Vegetarian & Gluten Friendly) 

Citrus- Carrot Salad
Golden Raisins, Marshmallows, Toasted Coconut Flakes
(Vegetarian & Gluten Friendly) 

Green Bean Salad
Pear, Walnut & Gorgonzola Salad, Dijon Sherry dressing
(Vegetarian & Gluten Friendly) 

Citrus Poached Shrimp Cocktail
Lemon Wedges, Horseradish Cocktail Sauce
(Gluten Friendly) 

Smoked Salmon
Traditional Garnishes


Carved Entrees 

Roasted All-Natural Turkey
Apple Sage Stuffing, Gravy, Citrus Cranberry Sauce, Chutney, Stone Mustard 

Herb Crusted Prime Rib of Beef
Creamy Horseradish, Natural Reduction

 


Entrée Selections
 

Maple Glazed Pork Loin
Caramelized Leeks & Brandied Pearl Onions

Brioche Crusted Cod
Corn Basil Stew

Rosemary Baked Chicken
Orange Cranberry Salad

Cheese Tortellini
Wild Mushroom Pesto, Fried Sweet Potatoes

 


Accompaniments
 

Roasted Garlic Mashed Potatoes
 (Vegetarian)

Roasted Root Vegetables
Herb Molasses Glaze
(Vegetarian & Gluten Friendly)

Baked Macaroni and Cheese
Panko Topping
(Vegetarian) 

Brown Sugar Baked yams, Marshmallows and Walnuts
(Vegetarian & Gluten Friendly)

Maple Glazed Baby Carrots
(Vegetarian & Gluten Friendly)

Herb Greens Beans
Garnished with Onion Straws
(Vegetarian)

Assorted Specialty Rolls
Cranberry orange, Herb and Sweet Whipped Butter’s


Children’s Buffet
 

Mini Beef Burger Sliders

Corn Dogs

Crispy Chicken Fingers

Baked Macaroni Cheese

Potato Wedges

Peanut Butter & Jelly Sandwiches

Assortment of Cake Pops

Assortment of Cookies

Chocolate Dipped Marshmallows

 


Innisbrook Pastry Kitchen
 

Chef Created Bananas Foster with Vanilla Bean Ice Cream
Bananas in a Rum Brown Sugar Sauce

Warm Caramel Apple Crumb Crisp

Spiced Crème Brulee Shots

Pumpkin Cheesecake Tarts

Baked Apple Pie

Pumpkin Pie, Spiced Whipped Cream

Flourless Chocolate Orange Mousse Tart

Chocolate Pecan Cake, Brown Sugar Cream Cheese Icing

Mini Sweet Potato Pies

Lemon Raspberry Tartelettes

Mini Bourbon Pecan Tarts

Chocolate Dipped Strawberries

 


 

$49.95 Adults

$19.95 Children (6-12 years)

$  0.00 Children (0-5 years)

 

Member Discounts Apply

7% Tax and 24% Gratuity Is Not Included

 

Reservations Required By Calling 727.942.5544 or Reserve Online Below:

Make Your Reservation Here

 


 Market Salamander Grille

November 22 - 11:00 am - 9:00 pm:

Market Salamander Grille Menu

Reservations Required By Calling 727.942.5222


Packard's

November 22- 11:00 am - 9:00pm:

Packard's Menu

Reservations Required By Calling 727.942.5240


 Thanksgiving To-Go 

 

Thanksgiving Dinner To-Go I $209 I Serves Eight

Let our culinary team prepare a delicious, gourmet Thanksgiving feast for you and your family.

View the Menu Here

Pick up on Thursday, November 22 at 11 am, 1 pm or 3 pm at Market Salamander Retail.

Please place orders by 12 pm on Monday, November 19.  Call 727.942.5227